Peach Pickle Salad

Directions

1. 1
   Pour the 2 cups boiling water over lemon jello.
2. 2
   Stir until dissolved.
3. 3
   Add to hot jello one package of plain gelatin, dissolved in 2 tablespoons water.
4. 4
   Drain peaches and pineapple. Measure juice and add enough water to make 4 cups.
5. 5
   Add the juice to jello.
6. 6
   Cut the peaches and pineapple into pieces.
7. 7
   Add to jello.
8. 8
   Add pecans.
9. 9
   Peel and shred the apples
10. 10
    on large side of grater.
11. 11
    Add to jello.
12. 12
    Congeal.
13. 13
    Serves 16.