Easy Fruit Cobbler

Directions

1. 1
   Heat oven to 400F.
2. 2
   Spoon peach pie filling into 8-inch square glass baking dish.
3. 3
   Spread blueberry pie filling over peach pie filling.
4. 4
   Bake 10 minutes.
5. 5
   Combine flour, brown sugar, baking powder and salt in bowl; mix well.
6. 6
   Cut in butter with pastry blender or fork until mixture resembles coarse crumbs.
7. 7
   Stir in milk with fork just until moistened.
8. 8
   Drop dough over hot fruit filling, using large spoon.
9. 9
   Combine sugar, cinnamon and ginger in bowl; sprinkle over dough.
10. 10
    Bake 25-30 minutes or until topping is golden brown and filling is bubbly.
11. 11
    Serve warm.