Peach Pickles

6 ingredients
7 steps

Ingredients

  • 1 large can peach halves or slices
  • 1 1/4 c. sugar
  • 3/4 c. vinegar
  • 2 sticks cinnamon
  • 5 or 6 cloves
  • sprinkle of cinnamon (optional)

Directions

  1. 1
    Drain juice from peaches and place juice in saucepan.
  2. 2
    Add all other ingredients.
  3. 3
    Cook 5 minutes more.
  4. 4
    Remove from the heat and cool.
  5. 5
    Refrigerate a few hours or overnight before serving.
  6. 6
    Keep refrigerated.
  7. 7
    This recipe can be halved and is still tasty.

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