Tomato Catsup

9 ingredients
3 steps

Ingredients

  • 2 gal. tomato juice
  • 1 qt. sugar
  • 1 pt. vinegar
  • 1/2 c. salt
  • 1 tsp. black pepper
  • 1 tsp. ground cloves
  • 1 tsp. nutmeg
  • 3 diced onions
  • 1 can frozen orange juice

Directions

  1. 1
    Cook 2 hours, then add 1 cup cornstarch dissolved in 1/2 cup water.
  2. 2
    Cook 1/2 hour longer.
  3. 3
    Seal in hot jars.

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