Peach Pie

Directions

1. 1
   Put peaches, 1/4 to 1/2 cup sugar and vanilla in a 9 x 12-inch pan; heat in oven until sugar is dissolved.
2. 2
   Mix flour, 1 cup sugar and butter until mixture is crumbly.
3. 3
   Sprinkle on top of peaches.
4. 4
   Bake at 350° until crust is brown.