Peach Pie

6 ingredients
6 steps

Ingredients

  • 6 c. sliced peaches
  • 2 Tbsp. butter
  • 3 Tbsp. cornstarch
  • 3/4 c. sugar
  • 1 (9-inch) baked pie shell
  • 1/8 tsp. salt

Directions

  1. 1
    Cook 3 cups of peaches with 1/4 cup of sugar until mixture comes to a boil.
  2. 2
    Add remaining sugar, butter, salt and cornstarch. Cook until clear and glossy.
  3. 3
    Place remaining peaches in pastry shell.
  4. 4
    Pour hot mixture of peaches.
  5. 5
    Let cool.
  6. 6
    Enjoy.

Products Matching These Ingredients

Powdered peanut butter

Powdered peanut butter

Pbfit

C
Anthony's Organic Cocoa Butter Chunks

Anthony's Organic Cocoa Butter Chunks

Anthony's

E
Bramwells American Style Peanut Butter

Bramwells American Style Peanut Butter

Herbalife Nutrition

D NOVA 4
Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

NOVA 4

Teriyaki butter and sugar snap peas seafood

NOVA 4
Bush’s Brown Sugar Hickory Baked Beans

Bush’s Brown Sugar Hickory Baked Beans

Full circle market

NOVA 4

Sliced Peaches In Extra Light Syrup

Spartan

A NOVA 3

Sliced peaches in 100% natural juice

A NOVA 1

Yellow cling sliced peaches in heavy syrup

C NOVA 4

Powdered pure cane sugar with cornstarch

E NOVA 2

Cornstarch

Clabber Girl

Cornstarch

Bob's Red Mill

C NOVA 3

More Recipes to Try

Apple Bars

9 ingredients

Pasta Salad

17 ingredients

Cran-Apple Relish

8 ingredients

Easy Casserole

6 ingredients

Chili Cheese Dip

8 ingredients

Stir And Drop Sugar Cookies

8 ingredients

Pickled Beets

4 ingredients

Popcorn Balls

5 ingredients

Oatmeal Lace Cookies

8 ingredients

Corn Casserole

6 ingredients

Sugar Cookies

9 ingredients

Corn Salad

8 ingredients