Peach Pie

5 ingredients
2 steps

Ingredients

  • 1 unbaked pie shell
  • peaches
  • 2 Tbsp. flour
  • 1 c. sugar
  • sweet cream

Directions

  1. 1
    Peel, halve and seed peaches, enough to fill the pie shell, then sprinkle over the pie 2 tablespoons flour, 1 cup sugar or more to suit the taste.
  2. 2
    Fill the pan with thick, sweet cream and bake until done.

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