Skillet-Fried Oysters

Name: Skillet-Fried Oysters
Ingredients: 3 tablespoons butter or margarine; 3 tablespoons vegetable oil; 2 dozen shucked large raw oysters, drained; 2 eggs, beaten; 3 cups cracker crumbs; 3/4 to 1 teaspoon salt; 1/4 teaspoon pepper; Snipped parsley or paprika; Lemon wedges

9 ingredients

4 steps

Ingredients

3 tablespoons butter or margarine
3 tablespoons vegetable oil
2 dozen shucked large raw oysters, drained
2 eggs, beaten
3 cups cracker crumbs
3/4 to 1 teaspoon salt
1/4 teaspoon pepper
Snipped parsley or paprika
Lemon wedges

Directions

1

Heat the butter and oil in a skillet.
2

Roll the oysters in the egg and crackers crumbs and sprinkle with salt and pepper.
3

Saute the oysters, turning once, until golden brown.
4

Sprinkle the parsley or paprika on top and garnish with lemon.