Peach Pie

7 ingredients
4 steps

Ingredients

  • 1 unbaked 9-inch pie shell
  • fresh peach halves or frozen peaches, thawed
  • 1 egg
  • 1/3 c. all-purpose flour
  • 2/3 to 1 c. sugar
  • 1/3 c. butter, melted
  • 1 tsp. vanilla

Directions

  1. 1
    Arrange peaches in unbaked pie shell.
  2. 2
    Mix together all remaining ingredients until smooth.
  3. 3
    Pour over peaches.
  4. 4
    Bake at 450° for 10 minutes, then at 350° for 30 to 40 minutes.

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