Peach Pie

5 ingredients
3 steps

Ingredients

  • 5 c fresh sliced peaches
  • 1/4 c flour
  • 1/4 t cinnamon
  • 1 1/2 c sugar
  • 1 T butter (quartered)

Directions

  1. 1
    Mix all ingredients together and pour into unbaked pie shell and cover with top crust.
  2. 2
    Brush with milk lightly and sprinkle with sugar and cinnamon.
  3. 3
    Cut slits in top crust and bake at 425 F for approx 45 minutes or until golden brown.

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