Crackling Cornbread

4 ingredients
6 steps

Ingredients

  • 2 c. cracklings (I use small ones purchased at the grocery)
  • 1 tsp. salt
  • 2 c. cornmeal
  • 1 c. hot water

Directions

  1. 1
    Pour salt over cracklings;
  2. 2
    mix well.
  3. 3
    Add meal and hot water to make
  4. 4
    a stiff
  5. 5
    paste.
  6. 6
    Make 2 pones and bake at 400° about 30 minutes or until lightly browned on top.

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