Peach Pie

5 ingredients
3 steps

Ingredients

  • 3 oz. box peach jello
  • 1/2 c. clear Karo syrup
  • 1/4 c. cornstarch
  • 2 c. water
  • 1 1/2 c. sugar

Directions

  1. 1
    Heat ingredients until thickened.
  2. 2
    Pour over raw, sliced peaches in baked pie shell.
  3. 3
    Top with Cool Whip or whipping cream. Yields 3 deep dish pies.

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