Peach Pie

7 ingredients
8 steps

Ingredients

  • butter
  • 2 c. sliced peaches or blackberries (canned peaches may be used, but drain first)
  • 2 Tbsp. flour
  • 4 slices light bread
  • 1 c. sugar
  • 1 stick melted margarine
  • 1 beaten egg

Directions

  1. 1
    Butter casserole.
  2. 2
    Mix peaches or blackberries.
  3. 3
    Mix flour with fruit and place into casserole dish.
  4. 4
    Trim edges from light bread and cut each slice into 4 strips.
  5. 5
    Place lattice fashion over fruit.
  6. 6
    Mix sugar, margarine and egg.
  7. 7
    Pour over fruit and bread slices.
  8. 8
    Bake at 350° for 30 minutes.

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