Peach Pie

7 ingredients
5 steps

Ingredients

  • 1 pie crust, unbaked
  • 4 to 6 peaches, sliced
  • 1 stick butter, melted
  • 1 c. sugar
  • 1/2 c. flour
  • 1 egg
  • whipped cream or ice cream (for topping)

Directions

  1. 1
    Line unbaked deep pie shell with sliced peaches.
  2. 2
    Mix butter, sugar, flour and egg.
  3. 3
    Pour over sliced peaches.
  4. 4
    Bake 45 minutes at 375°.
  5. 5
    Top with ice cream or whipped cream.

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