Peach Pie

6 ingredients
5 steps

Ingredients

  • 1 unbaked pie shell
  • 4 large peaches
  • 2/3 c. brown sugar
  • 1 egg
  • 2 Tbsp. flour
  • 6 Tbsp. butter

Directions

  1. 1
    Cut peaches in half; remove the stone and slice fairly thick. Arrange peaches in pie shell.
  2. 2
    Melt the butter and beat the egg. Mix the flour and sugar with the egg and butter and pour over the peaches.
  3. 3
    Bake in preheated 400° oven for 15 minutes.
  4. 4
    Reduce heat to 300° and bake 45 minutes.
  5. 5
    Serve hot.

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