Peach Pie

5 ingredients
5 steps

Ingredients

  • Peaches, cut in 1/2's or 1/4's
  • 1 egg
  • 1 c. sugar
  • 3 tbsp. cornstarch
  • 1 unbaked pie shell

Directions

  1. 1
    Arrange cut peaches in unbaked pie shell.
  2. 2
    Bake 15 mins. at 400°.
  3. 3
    Mix together egg, sugar and cornstarch.
  4. 4
    Add this mixture to the peaches.
  5. 5
    Continue baking pie for 45 mins. at 350°.

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