Sour Cherry Puree

2 ingredients
2 steps

Ingredients

  • One 13-ounce jar sour cherry preserves
  • 2 ounces water

Directions

  1. 1
    In a blender, puree the sour cherry preserves with the water until smooth.
  2. 2
    Strain the puree into a jar, cover and refrigerate for up to 3 weeks.

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