Peach Pie

7 ingredients
6 steps

Ingredients

  • 1 unbaked pie shell
  • 1 1/2 c. sugar
  • 2 Tbsp. flour
  • 3 eggs
  • 2 Tbsp. butter
  • 1 c. milk
  • 1 1/2 cans peaches or soft fresh peaches (5 or 6)

Directions

  1. 1
    Mix all ingredients except peaches.
  2. 2
    Lay peaches on top of pie shell.
  3. 3
    Cover with cream mixture.
  4. 4
    Dot with butter.
  5. 5
    Bake at 375° for 45 minutes.
  6. 6
    Pie should be firm; if not, bake 5 to 10 minutes longer.

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