Peach Pie

7 ingredients
8 steps

Ingredients

  • 1 c. sugar
  • 1/4 c. all-purpose flour
  • 1/4 tsp. cinnamon
  • 5 c. sliced peaches (about 5 medium)
  • 1 tsp. lemon juice
  • 2 Tbsp. margarine or butter
  • pastry for double crust

Directions

  1. 1
    Heat oven to 425°.
  2. 2
    Prepare pastry.
  3. 3
    Mix sugar, flour and cinnamon.
  4. 4
    Stir in peaches and lemon juice.
  5. 5
    Place in pastry-lined pie dish.
  6. 6
    Dot with margarine.
  7. 7
    Cover with top crust that has slits in it.
  8. 8
    Bake 35 to 45 minutes.

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