Peach Pie

6 ingredients
4 steps

Ingredients

  • 4 c. of fresh or frozen peaches
  • 1 c. sugar
  • 1/2 c. brown sugar
  • 3-4 Tbsp. tapioca
  • 1 tsp. lemon juice
  • 1 box fold out pie crust

Directions

  1. 1
    Mix above ingredients and pour in pie crust.
  2. 2
    Bake on 425° for 45 minutes.
  3. 3
    Last 10 minutes brush with sugar water.
  4. 4
    Ovens vary, may have to turn down to 400°.

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