Chinese Vegetables

Name: Chinese Vegetables
Ingredients: 1 large yellow onion, cut into wedges and separated; 4 ounces fresh snow peas; 2 stalks celery, diagonally cut into 1/2-inch pieces; 1/2 bunch green onion, cut into 1-inch pieces; 4 ounces shredded carrots; 1 bunch fresh broccoli, trimmed and cut into florets; 3/4 cup warm water; 1 tablespoon instant chicken bouillon granules; 2 tablespoons canola oil; 1 tablespoon minced fresh ginger

10 ingredients

3 steps

Ingredients

1 large yellow onion, cut into wedges and separated
4 ounces fresh snow peas
2 stalks celery, diagonally cut into 1/2-inch pieces
1/2 bunch green onion, cut into 1-inch pieces
4 ounces shredded carrots
1 bunch fresh broccoli, trimmed and cut into florets
3/4 cup warm water
1 tablespoon instant chicken bouillon granules
2 tablespoons canola oil
1 tablespoon minced fresh ginger

Directions

1

Combine water and bouillon granules and set aside.
2

Heat oil in wok or large skillet over high heat and add onions, broccoli, celery, ginger and carrots stir fry 2-3 minutes. Add snow peas and stir fry another minute or so. Add green onions and fry just another minute.
3

Add bouillon mixture, bring to a boil, cover and cook until vegetables are crisp-tender, approximately 2-3 minutes. You can use any vegetables you want with this. Enjoy!