Corn Casserole

6 ingredients
3 steps

Ingredients

  • 2 cans creamed corn (17 oz.)
  • 1/2 onion, chopped
  • 1 pkg. Mexican cornbread mix
  • 4 eggs
  • 3/4 c. oil
  • shredded Cheddar cheese (8 oz.)

Directions

  1. 1
    Mix first 5 ingredients in 13 x 9-inch pan.
  2. 2
    Cook at 350° for approximately 20 to 30 minutes.
  3. 3
    Before completely done, sprinkle with cheese and cook until melted.

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