Peach Pie

5 ingredients
1 steps

Ingredients

  • 5 to 6 peaches
  • 3 lightly beaten eggs
  • 1 c. sugar
  • 1 Tbsp. cornstarch
  • 1/2 c. half and half cream

Directions

  1. 1
    Layer peaches in unbaked pie crust. Mix remaining ingredients and pour on top of peaches. Bake at 350° for 1 hour or until peaches are soft.

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