Peach Pie

Directions

1. 1
   Preheat oven to 400F.
2. 2
   Mix peaches, sugar, tapioca and lemon juice.
3. 3
   Let stand 15 minutes.
4. 4
   Place 1 of the pie crusts in 9-inch pie plate.
5. 5
   Fill with fruit mixture; dot with butter.
6. 6
   Cover with remaining pie crust; seal and flute edge.
7. 7
   Cut several slits in top crust to allow steam to escape.
8. 8
   Bake 45 to 50 minutes or until juices form bubbles that burst slowly.
9. 9
   Cool.