Peach Pie

6 ingredients
1 steps

Ingredients

  • 3/4 c. cream
  • 1 c. sugar
  • 4 Tbsp. flour
  • dash of salt
  • 1/2 tsp. vanilla
  • sliced peaches

Directions

  1. 1
    Pour ingredients over sliced peaches in 9-inch pie crust. Bake at 400° for 10 minutes, then at 350° for 35 minutes or until set and lightly browned.

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