Peach Pie
6 ingredients
3 steps
Ingredients
- 1 c. sugar
- 1/4 tsp. salt
- 1/4 tsp. nutmeg
- 1/2 tsp. cinnamon
- 2 or 3 Tbsp. flour or tapioca
- 6 to 8 medium size peaches, peeled and sliced
Directions
-
1Combine all ingredients and pour into pie shell (double crust).
-
2Add top crust and seal.
-
3Bake at 425° for 15 minutes. Reduce heat to 350° for 45 minutes or longer if needed.
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