Peach Pie

6 ingredients
3 steps

Ingredients

  • 1 c. sugar
  • 1/4 tsp. salt
  • 1/4 tsp. nutmeg
  • 1/2 tsp. cinnamon
  • 2 or 3 Tbsp. flour or tapioca
  • 6 to 8 medium size peaches, peeled and sliced

Directions

  1. 1
    Combine all ingredients and pour into pie shell (double crust).
  2. 2
    Add top crust and seal.
  3. 3
    Bake at 425° for 15 minutes. Reduce heat to 350° for 45 minutes or longer if needed.

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