Seafood Rigatoni
5 ingredients
7 steps
Ingredients
- #23 rigatoni (1 1/2 of 16 oz. boxes)
- 2 lb. jars Classico spicy red pepper pasta sauce
- 2 lb. pkg. Mozzarella
- 1 1/2 lb. large shrimp
- 1/2 lb. scallops
Directions
-
1Cook pasta according to box instructions.
-
2Shell and devein shrimp.
-
3Wash scallops.
-
4In a 10 x 16-inch glass casserole, put layer of pasta, layer of seafood sauce and cheese.
-
5Repeat one more time.
-
6Bake in a 400° oven until cheese is melted and lightly browned, about 30 to 45 minutes.
-
7Let cool about 20 minutes before cutting into sections and serving.
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