Seafood Rigatoni
5 ingredients
7 steps
Ingredients
- #23 rigatoni (1 1/2 of 16 oz. boxes)
- 2 lb. jars Classico spicy red pepper pasta sauce
- 2 lb. pkg. Mozzarella
- 1 1/2 lb. large shrimp
- 1/2 lb. scallops
Directions
-
1Cook pasta according to box instructions.
-
2Shell and devein shrimp.
-
3Wash scallops.
-
4In a 10 x 16-inch glass casserole, put layer of pasta, layer of seafood sauce and cheese.
-
5Repeat one more time.
-
6Bake in a 400° oven until cheese is melted and lightly browned, about 30 to 45 minutes.
-
7Let cool about 20 minutes before cutting into sections and serving.
Products Matching These Ingredients
Five cheese rigatoni
Lean Cuisine
NOVA 4
Spicy sweet mix
E NOVA 4
Enriched macaroni product, rigatoni pasta, traditional
Spartan
A NOVA 1
Spicy brown mustard
E NOVA 3
Rigatoni Bolognese
allplants
A NOVA 3
Spicy Szechuan Noodles
allplants
A NOVA 4
Classico amaretti gelato
Classico, Raley's
D NOVA 4
Classico cheese crisps sharp & intense
E NOVA 3
Guttiau snack gusto classico
Farser
B NOVA 3
Instant beef bouillon powder jars
Wyler's
E NOVA 4
Potbelly Sandwich Shop Brand Hot Peppers 16 Oz (2 Jars)
Potbelly
Unsalted smooth peanut butter jars
B NOVA 1
More Recipes to Try
Potato Refrigerator Rolls
8 ingredients
Peach Or Apple Crumb Pie
3 ingredients
Coconut Pie
5 ingredients
Zucchini-Vegetable Soup
6 ingredients
Pralines #2
7 ingredients
Green Bean And Onion Ring Casserole
6 ingredients
Cranberry-Apple Casserole
9 ingredients
Julia'S Dessert
12 ingredients
Icebox Fruit Cake
6 ingredients
Ham And Bean Soup
8 ingredients
Ruth Mihachik'S Peanut Butter Fudge
6 ingredients
Fruit Coffee Cake
8 ingredients