Seafood Rigatoni

5 ingredients
7 steps

Ingredients

  • #23 rigatoni (1 1/2 of 16 oz. boxes)
  • 2 lb. jars Classico spicy red pepper pasta sauce
  • 2 lb. pkg. Mozzarella
  • 1 1/2 lb. large shrimp
  • 1/2 lb. scallops

Directions

  1. 1
    Cook pasta according to box instructions.
  2. 2
    Shell and devein shrimp.
  3. 3
    Wash scallops.
  4. 4
    In a 10 x 16-inch glass casserole, put layer of pasta, layer of seafood sauce and cheese.
  5. 5
    Repeat one more time.
  6. 6
    Bake in a 400° oven until cheese is melted and lightly browned, about 30 to 45 minutes.
  7. 7
    Let cool about 20 minutes before cutting into sections and serving.

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