Peach Pie

7 ingredients
8 steps

Ingredients

  • 1/2 c. fresh sliced peaches (sprinkle with lemon juice)
  • 1 (3 oz.) peach jello
  • 4 Tbsp. cornstarch
  • 1 c. sugar
  • 1 c. hot water
  • 1 baked pie crust
  • 8 oz. Cool Whip

Directions

  1. 1
    Mix cornstarch, sugar and jello.
  2. 2
    Add water.
  3. 3
    Cook until thickened.
  4. 4
    Mix in peaches.
  5. 5
    Pour in pie crust.
  6. 6
    Top with Cool Whip.
  7. 7
    Cool in fridge.
  8. 8
    Overnight is best.

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