Peach Pie

Directions

1. 1
   Make crust and place half on bottom of pan.
2. 2
   Bake at 400° for 8 to 10 minutes.
3. 3
   Mix sugar, flour, nutmeg and mace together.
4. 4
   Put half of the mixture on bottom and then peaches.
5. 5
   Add rest of sugar mixture on top and put in butter.
6. 6
   Put on top crust.
7. 7
   Cook at 350° until brown.