Peach Pie

6 ingredients
4 steps

Ingredients

  • 1 graham cracker crust
  • 1 (8 oz.) cream cheese, softened
  • 1 c. powdered sugar
  • 1 tsp. vanilla
  • 1 1/2 c. La Creme whipped topping
  • 1 can sliced peaches, drained and chopped

Directions

  1. 1
    In large mixing bowl combine cream cheese, sugar and vanilla. Beat until smooth.
  2. 2
    Gently fold in La Creme and peaches.
  3. 3
    Pour into crust.
  4. 4
    Chill until firm, about 4 hours.

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