Apple Cranberry Pie

Directions

1. 1
   In saucepan, combine the cranberries, sugar, tapioca, water and orange peel.
2. 2
   Bring to boil, stirring occasionally.
3. 3
   Remove from heat and stir in apples.
4. 4
   Cool.
5. 5
   Pour into unbaked pastry shell that has been coated with 1/4 cup flour and 1/4 cup sugar mixed together.
6. 6
   Top with uncooked pastry or lattice strips of pastry.
7. 7
   If using a full top crust, cut a few slits in top crust. Slice a few slices of margarine and place on top and sprinkle sugar over top.
8. 8
   Bake at 375° for about 50 minutes.