Peach Pie Alaska

Name: Peach Pie Alaska
Ingredients: 1 (3 oz.) pkg. Jell-O gelatin, any flavor or sugar free; 1 baked 9-inch pie crust shell, cooled; 2/3 c. boiling water; 1 c. vanilla ice cream; 1 c. diced fresh peaches; 3 1/2 c. Cool Whip whipped topping, thawed

6 ingredients

6 steps

Ingredients

1 (3 oz.) pkg. Jell-O gelatin, any flavor or sugar free
1 baked 9-inch pie crust shell, cooled
2/3 c. boiling water
1 c. vanilla ice cream
1 c. diced fresh peaches
3 1/2 c. Cool Whip whipped topping, thawed

Directions

1

Dissolve gelatin in boiling water.
2

Add ice cream by spoonfuls. Stir until melted and smooth.
3

Blend in whipped topping and fruit. Chill, if necessary, until mixture will mound.
4

Spoon into crust. Chill about 3 hours or freeze until firm.
5

Makes 8 servings. Garnish.
6

If you're counting calories, try Jell-O gelatin.