Peach Pie Cake

6 ingredients
6 steps

Ingredients

  • 1 large can sliced peaches
  • 1 yellow cake mix
  • 1/4 c. margarine
  • 1/2 c. brown sugar
  • 1/2 c. chopped pecans
  • 1/4 c. margarine

Directions

  1. 1
    Pour the peaches (juice and all) in a 9 x 13-inch pan.
  2. 2
    Sift the cake mix over the peaches.
  3. 3
    Cut and drop the margarine over cake mix.
  4. 4
    Bake 40 minutes at 350°.
  5. 5
    Mix brown sugar, pecans and 1/4 cup margarine.
  6. 6
    Spread over cake and bake 10 more minutes.

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