Peach Pie Cake

5 ingredients
4 steps

Ingredients

  • 1 (1 lb. 4 oz.) can sliced peaches
  • 1 1/2 sticks butter or margarine
  • 1 box yellow cake mix
  • 3/4 c. brown sugar
  • 1/2 c. chopped nuts

Directions

  1. 1
    Pour peaches in a 12 x 7 x 2-inch baking dish. Sift cake mix evenly over peaches.
  2. 2
    Do not mix. Slice 1 stick butter evenly over cake mix and bake at 350° until brown.
  3. 3
    Remove from oven and sprinkle with butter, nuts and brown sugar that have been mixed together.
  4. 4
    Return to oven and bake until topping is slightly crisp.

Products Matching These Ingredients

Powdered peanut butter

Powdered peanut butter

Pbfit

C
Anthony's Organic Cocoa Butter Chunks

Anthony's Organic Cocoa Butter Chunks

Anthony's

E
Bramwells American Style Peanut Butter

Bramwells American Style Peanut Butter

Herbalife Nutrition

D NOVA 4

Salted Sticks & Salted Pretzels

Chio

NOVA 4
Ice cream sticks Vanilla

Ice cream sticks Vanilla

Leone

B NOVA 4

Sliced Peaches In Extra Light Syrup

Spartan

A NOVA 3

Sliced peaches in 100% natural juice

A NOVA 1

Bread sticks, garlic

NOVA 4

Yellow cling sliced peaches in heavy syrup

C NOVA 4

Margarine 80% vegetable oil, margarine

D NOVA 4

becel margarine

unilever

D NOVA 4

Assorted chocolate gourmet truffles gift box kosher

E NOVA 4

More Recipes to Try

Coconut "Dream" Cake

5 ingredients

Corn Pudding

6 ingredients

Easy Chicken Casserole

7 ingredients

Holiday Cheese Spread

5 ingredients

Grilled Duck Breasts

5 ingredients

Pancakes

7 ingredients

Pork Chop Casserole

4 ingredients

Pound Cake

5 ingredients

Campers' Hot Chocolate

5 ingredients

Aunt Fanny'S Baked Squash

8 ingredients

Milky Wonder Cake

15 ingredients

George'S Fruit Tea

6 ingredients