Peach Pie Filling

3 ingredients
6 steps

Ingredients

  • 15 lb. peaches (approximately 1 peck)
  • 1 pt. vinegar (I prefer 1 c.)
  • 5 lb. sugar

Directions

  1. 1
    Wash peaches; cut from seed, leaving peeling on.
  2. 2
    Dissolve sugar in vinegar.
  3. 3
    Add peaches.
  4. 4
    Cook until thick enough to spread.
  5. 5
    Pack in hot jars.
  6. 6
    Process 10 minutes in water bath. Make fried pies and eat.

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