Peach Pie-Fresh

10 ingredients
5 steps

Ingredients

  • 2 c. water
  • 1-1/4 c. sugar
  • 1/4 c. butter
  • 1 Tbsp. lemon juice
  • 2 Tbsp. cornstarch
  • 1 envelope unflavored gelatin
  • yellow food coloring
  • whipping cream
  • baked pie shell
  • peaches

Directions

  1. 1
    Boil sugar, water, and cornstarch until thickened.
  2. 2
    Add lemon gelatin (mix with a little water first), butter and coloring. Pour some into baked pie shell.
  3. 3
    Slice fresh peaches into it.
  4. 4
    Add more mix.
  5. 5
    Top with whipped whipping cream.

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