Peach Pie Refrigerated

Directions

1. 1
   Mix together instant vanilla pudding and 1 Cup of Milk.
2. 2
   Spread pudding mixture evenly on bottom of pre made shortbread pie crust.
3. 3
   Drain peaches and reserve peach juice.
4. 4
   Spread peaches over pudding mixture.
5. 5
   Mix together peach juice, cream cheese and vanilla extract.
6. 6
   Spread the cream cheese mixture on top of peaches.
7. 7
   Turn broiler on and cook pie until light brown spots appear on the top layer of the pie.
8. 8
   Remove pie and dust with cinnamon.
9. 9
   Refrigerate pie for at least 1 hour or until pie is cold.
10. 10
    Slice and serve.