Peach Pie Supreme

7 ingredients
5 steps

Ingredients

  • 1 pie shell (pastry)
  • 4 large peaches, peeled and halved
  • chopped nuts
  • 2 eggs
  • 1 c. sugar
  • 2 Tbsp. flour
  • 2 Tbsp. butter

Directions

  1. 1
    Place peach halves, open side up, in the pie shell.
  2. 2
    Fill center of each peach with chopped nuts.
  3. 3
    Beat remaining ingredients and pour over the peaches.
  4. 4
    Bake at 400° for 15 minutes, then 325° for 45 minutes.
  5. 5
    Allow to cool before serving.

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