Peach Pizza

Directions

1. 1
   Mix together 1 1/2 cups self-rising flour, melted margarine, brown sugar and nuts.
2. 2
   Pour into a 9 x 13-inch pan.
3. 3
   Pat out like a pizza crust.
4. 4
   Cook 30 minutes at 300°.
5. 5
   Cool.
6. 6
   Whip cream cheese with powdered sugar and Cool Whip.
7. 7
   Spread this on cool crust.
8. 8
   Cook in saucepan until thick, then add 13 ounce box peach jello and cool.
9. 9
   Add 4 cups sliced peaches.
10. 10
    Drain fruit well before adding.
11. 11
    Pour mixture over cream cheese.
12. 12
    Let chill overnight.