Salisbury Steak

9 ingredients
3 steps

Ingredients

  • 1 lb. ground beef
  • 1 egg, beaten
  • 1/2 c. cracker crumbs
  • 2 Tbsp. catsup
  • 2 Tbsp. water
  • 1 Tbsp. Worcestershire sauce
  • 1/2 onion
  • salt and pepper to flavor
  • 1 can cream of mushroom soup

Directions

  1. 1
    Mix together ingredients. Form into large patties and roll lightly in flour.
  2. 2
    Brown both sides in hot oil.
  3. 3
    Pour soup and one can of water over meat patties. Simmer covered for 45 minutes. Makes 5 to 6 steaks.

Products Matching These Ingredients

More Recipes to Try