Peach Pizza

Directions

1. 1
   Crust:
2. 2
   Combine flour, powdered sugar, and butter, mixing well.
3. 3
   Pat dough out into a 14-inch pizza pan.
4. 4
   Bake for 10 minutes at 325°F or until lightly browned.
5. 5
   Cool.
6. 6
   Topping:
7. 7
   Combine cream cheese, condensed milk, lemon juice and almond.
8. 8
   Mix well and spread on the cooled crust.
9. 9
   Chill thoroughly.
10. 10
    Glaze:
11. 11
    Combine powdered sugar and cornstarch in a large saucepan.
12. 12
    Add water mixing until smooth, cook over medium heat until thickened, about 5 minutes, stirring constantly.
13. 13
    Add peaches and stir in food coloring.
14. 14
    Cool completely. Spread peach glaze mixture over cream cheese layer and chill.
15. 15
    Serve.