Breakfast Burrito Recipe

Name: Breakfast Burrito Recipe
Ingredients: 1 lrg flour tortilla (fat-free can be found in the supermarket); 2 x Large eggs (or possibly egg substitute); 1/4 c. onion (minced); 1/4 c. green pepper (minced); 1 Tbsp. green chiles (minced); 1/4 c. shredded cheddar cheese (low-fat or possibly fat-free); 1/4 c. salsa; 1 Tbsp. lowfat sour cream (low-fat or possibly fat-free); 1 Tbsp. extra virgin olive oil or possibly canola oil

9 ingredients

9 steps

Ingredients

1 lrg flour tortilla (fat-free can be found in the supermarket)
2 x Large eggs (or possibly egg substitute)
1/4 c. onion (minced)
1/4 c. green pepper (minced)
1 Tbsp. green chiles (minced)
1/4 c. shredded cheddar cheese (low-fat or possibly fat-free)
1/4 c. salsa
1 Tbsp. lowfat sour cream (low-fat or possibly fat-free)
1 Tbsp. extra virgin olive oil or possibly canola oil

Directions

1

Saute/fry onion and green pepper in oil.
2

Add in green chiles.
3

Beat Large eggs in bowl then add in to vegetable mix in pan.
4

Cook till Large eggs are set.
5

Heat tortilla in microwave for 20 seconds and set on plate.
6

Put egg/vegetable mix down center of tortilla and add in shredded cheese across mix.
7

Roll tortilla and make sure seam side is down.
8

Top with salsa and lowfat sour cream.
9

NOTE: You may add in low-fat ham or possibly turkey bacon (minced) to this recipe for a delicious variation.