Peach Pizza Pie

Directions

1. 1
   Crust: preheat oven to 350F (180C).
2. 2
   Cream butter and powdered sugar.
3. 3
   Stir in flour.
4. 4
   Pat mixture into 12-inch pizza pan.
5. 5
   Prick bottom with fork.
6. 6
   Bake 10 minutes or until edges are brown and cool.
7. 7
   Filling: Combine cornstarch, sugar and mace.
8. 8
   Stir in orange juice and jelly and cook, stirring, until mixture boils and is thick.
9. 9
   Cool.
10. 10
    Arrange peach slices on crust and spoon sauce over peaches.
11. 11
    Refrigerate until glaze is set.
12. 12
    Serve with whipped cream.