Peach Pops

6 ingredients
4 steps

Ingredients

  • 3 medium ripe peaches, peeled, pitted and sliced (1 1/2 c.)
  • 1 c. skim milk
  • 1/4 c. pineapple juice
  • 2 tsp. grated lemon peel
  • 1 tsp. lemon juice
  • 1 tsp. vanilla

Directions

  1. 1
    In blender or food processor, blend or process the peaches, milk, pineapple juice, lemon peel, lemon juice and vanilla until smooth.
  2. 2
    Pour mixture into 4 (6 to 8 ounce) paper cups.
  3. 3
    Cover with foil and freeze until partially frozen.
  4. 4
    Insert a wooden ice pop stick in the center of each and freeze at least 8 hours or until completely frozen.

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