Peach Pound Cake

10 ingredients
4 steps

Ingredients

  • 1 c. butter or oleo
  • 3 c. granulated sugar
  • 6 eggs
  • 3 c. all-purpose flour
  • 1/4 tsp. baking soda
  • 3/4 tsp. salt
  • 1/2 c. sour cream (room temperature)
  • 2 c. finely chopped, peeled peaches
  • 1 tsp. vanilla extract
  • 1/2 to 1 tsp. almond extract

Directions

  1. 1
    Cream butter and sugar together until light and fluffy.
  2. 2
    Add eggs, one at a time.
  3. 3
    Combine flour, soda and salt in a separate bowl.
  4. 4
    Set aside.

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