Potatoes Anna

Directions

1. 1
   Arrange& overlap potato slices in a greased 8 inch pie plate.
2. 2
   Melt butter in a skillet& stir in salt; drizzle over potatoes.
3. 3
   Cover plate tightly with foil& bake in preheated 425 oven for 20 minutes.
4. 4
   Uncover& bake an additional 55 minutes or until potatoes are very tender& crusty; let stand at room temperature for 5 minutes.
5. 5
   Using a metal spatula, carefully loosen the potatoes from the pie plate& place an inverted serving plate over the potatoes; Holding both plates, invert& unmold, then cut into wedges.