Peach Pound Cake

10 ingredients
5 steps

Ingredients

  • 1 c. butter or softened margarine
  • 3 c. sugar
  • 6 eggs (room temperature)
  • 1 tsp. vanilla extract
  • 1/2 tsp. almond extract
  • 3 c. all-purpose flour
  • 1/4 tsp. baking soda
  • 1/2 tsp. salt
  • 1/2 c. sour cream
  • 2 c. peeled, chopped peaches

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Grease and flour 10-inch tube pan.
  3. 3
    In large mixer bowl, cream butter or margarine and sugar until light and fluffy.
  4. 4
    Add eggs, one at a time, beating well after each addition.
  5. 5
    Stir in vanilla and almond extracts.

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