Chocolate Pie

Directions

1. 1
   Beat egg yolks and sugar until light and fluffy.
2. 2
   Melt margarine and chocolate together.
3. 3
   Add to egg mixture.
4. 4
   Add milk and vanilla.
5. 5
   (Must be added in this order.)
6. 6
   Pour into unbaked pie shell (deep dish).
7. 7
   Bake for 10 minutes at 400°.
8. 8
   Turn oven back to 350° and bake for 20 minutes.
9. 9
   Allow pie to be a little shaky because after it is baked with the meringue on it, it will be firm enough.