Peach Praline Pie

Directions

1. 1
   Prepare Praline topping:.
2. 2
   Toast almonds in 350F oven until golden, about 5-7 minutes; set aside.
3. 3
   Combine sugar and water in small saucepan.
4. 4
   Cook until syrup turns a light nut brown, about 4 minutes.
5. 5
   Add toasted nuts and pour at once onto a baking sheets.
6. 6
   When cold, break up the brittle and coarsely crush in blender or food processor.
7. 7
   Pie:.
8. 8
   Beat cream cheese, powdered sugar and sour cream until smooth.
9. 9
   Stir in vanilla and 1/4 cup crushed praline topping.
10. 10
    Put 1/2 the peach slices into pie shell.
11. 11
    Spread cream cheese mixture over peaches.
12. 12
    Top with remaining sliced peaches and sprinkle 2 tbsp of remaining praline topping over all.
13. 13
    Serve at once with extra praline topping on the side.