Heart Healthy Cornbread

7 ingredients
5 steps

Ingredients

  • 1 1/2 c. cornmeal, white stoned ground
  • 3 Tbsp. flour
  • 1 tsp. salt
  • 1 tsp. baking soda
  • 2 Tbsp. canola oil
  • 2 egg whites
  • 2 c. buttermilk

Directions

  1. 1
    Mix dry ingredients well.
  2. 2
    Add slightly beaten egg whites, canola oil and buttermilk.
  3. 3
    Mix until smooth.
  4. 4
    Pour into hot canola oil-coated cast iron skillet.
  5. 5
    Bake in a 450° oven for 20 minutes to a golden brown.

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